Vegetable World Production by Commodity

Commodity

2010

average 05-09

var ø 05-09/10

Tomatoes

152.055.325

126.755.158

19,96%

Cabbages and other brassicas

64.445.205

67.047.157

-3,88%

Onions (inc. shallots)

4.707.329

65.275.684

-92,79%

Cucumbers and gherkins

62.804.043

41.214.968

52,38%

Eggplants (aubergines)

44.231.862

32.815.938

34,79%

Carrots and turnips

33.786.391

26.333.795

28,30%

Chillies and peppers, green

29.404.232

25.556.019

15,06%

Lettuce and chicory

24.329.674

22.488.307

8,19%

Cauliflowers and broccoli

20.032.953

17.844.638

12,26%

Garlic

22.592.582

15.380.150

46,89%

Spinach

20.234.022

13.965.629

44,88%

Pumpkins, squash and gourds

23.072.530

19.182.614

20,28%

Vegetables, fresh, nec (inc. Okra and leeks)

269.347.950

30.435.750

784,97%

Peas, green

15.970.541

8.100.208

97,16%

Beans (inc. string beans), green

21.827.828

8.472.790

157,62%

Asparagus

7.868.863

6.963.540

13,00%

Mushrooms and truffles

7.443.133

3.252.722

128,83%

Artichokes

1.444.429

1.326.892

8,86%

Leguminous vegetables, nec

1.640.645

1.297.364

26,46%

Leeks, other alliaceous vegetables

2.097.946

1.978.118

6,06%

Total

829.337.483

534.500.569

55,16%